Ezine peyniri tam ya\u011fl\u0131, salamurada olgunla\u015ft\u0131r\u0131lan peynirler grubundan olup beyaz peynir standard\u0131na uygun olarak \u00fcretilmektedir<\/p>\n
Ezine peyniri tam ya\u011fl\u0131, salamurada olgunla\u015ft\u0131r\u0131lan peynirler grubundan olup beyaz peynir standard\u0131na uygun olarak \u00fcretilmektedir Ezine peynirinin di\u011fer beyaz peynirlerden en \u00f6nemli fark\u0131 bu peynirin \u00fcretiminde kullan\u0131lan s\u00fct\u00fcn belirli bir y\u00f6reden sa\u011flanmas\u0131d\u0131r. \u00dcr\u00fcn\u00fcn kalitesi, geleneksel \u00fcretim metodu ve co\u011frafi kayna\u011f\u0131 aras\u0131ndaki s\u0131k\u0131 ba\u011f\u0131 simgelemek i\u00e7in 24.02.2006 tarihinde Ezine Peynirini ve Mand\u0131rac\u0131lar\u0131n\u0131 Koruma, Geli\u015ftirme ve Tan\u0131tma Derne\u011fi, T\u00fcrk Patent Enstit\u00fcs\u00fc\u2019ne ba\u015fvuruda bulunmu\u015ftur. 05.08.2006 tarihinden itibaren ge\u00e7erli olmak \u00fczere de t\u00fcketiciler taraf\u0131ndan sevilerek t\u00fcketilen Ezine peyniri; Co\u011frafi \u0130\u015faret tescil belgesine (Men\u015fei i\u015faretine) sahip bir \u00fcr\u00fcne d\u00f6n\u00fc\u015fm\u00fc\u015ft\u00fcr.<\/p>\n
Ezine peynirinin tescil belgesindeki tan\u0131mlamas\u0131 \u015fu \u015fekilde yap\u0131lm\u0131\u015ft\u0131r;<\/p>\n
Ezine peyniri Kaz Da\u011flar\u0131n\u0131n Kuzey ve Bat\u0131 kesimlerinde yer alan \u00c7anakkale \u0130li Ezine, Bayrami\u00e7 ve Ayvac\u0131k il\u00e7elerinin tamam\u0131 ile \u00c7an ve Merkez il\u00e7eye ba\u011fl\u0131 baz\u0131 k\u00f6yleri kapsayan y\u00f6rede \u00fcretilmektedir. Ezine peyniri, belirtilen bu co\u011frafyan\u0131n do\u011fal bitki \u00f6rt\u00fcs\u00fc ve su kaynaklar\u0131yla beslenen ke\u00e7i, koyun ve ineklerden elde edilen s\u00fctlerin mevsime g\u00f6re belirli oranlarda kar\u0131\u015ft\u0131r\u0131lmas\u0131yla elde edilmektedir. Bu oran ke\u00e7i s\u00fct\u00fc i\u00e7in en az % 40, koyun s\u00fct\u00fc i\u00e7in % 45\u201355 ve inek s\u00fct\u00fc i\u00e7in de en fazla % 15 olmaktad\u0131r.
\nStarter k\u00fclt\u00fcr kullan\u0131lmamas\u0131 ve s\u00fct\u00fcn belirtilen bu spesifik b\u00f6lgeden sa\u011flan\u0131yor olmas\u0131 Ezine peynirine di\u011fer beyaz peynirlerden farkl\u0131 ve t\u00fcketiciler taraf\u0131ndan be\u011fenilen bir \u00f6zellik kazand\u0131rmaktad\u0131r .Ezine peynirinin \u00fcretim y\u00f6ntemi incelendi\u011finde, belirtilen oranda ke\u00e7i,koyun ve inek s\u00fctlerinden olu\u015fan kar\u0131\u015f\u0131m s\u00fct 67 0C\u2019de 30 dakika past\u00f6rize edildikten sonra p\u0131ht\u0131 olu\u015fumunu sa\u011flamak amac\u0131yla buza\u011f\u0131lar\u0131n midelerinden elde edilen \u015firden enzimi ile 32-34 0C\u2019de mayalan\u0131r. Olu\u015fan p\u0131ht\u0131 kitlesi peyniralt\u0131 suyunun ayr\u0131lmas\u0131 i\u00e7in kesilir ve i\u00e7inde cendere bezi serili olan \u00f6zel peynir kal\u0131plar\u0131na konarak s\u00fczme i\u015flemini h\u0131zland\u0131rmak amac\u0131yla bask\u0131 uygulan\u0131r. Olu\u015fan teleme kal\u0131plar halinde kesildikten sonra istenen tat ve aromay\u0131 kazand\u0131rmak amac\u0131yla \u00fcretim y\u00f6nteminin gerektirdi\u011fi miktarda deniz tuzu kullan\u0131larak haz\u0131rlanan salamurada bekletilir. Salamuradan \u00e7\u0131kar\u0131lan peynir kal\u0131plar\u0131, tenekelere tek s\u0131ra halinde dizilerek \u00fczerlerine kuru tuz serpilir ve 10\u201312 saat s\u00fcreyle dinlenmeye b\u0131rak\u0131l\u0131r. Bu i\u015flem sonucunda da ayr\u0131lan su ortamdan uzakla\u015ft\u0131r\u0131larak.<\/p>\n
\u00fczerine salamura ilave edilir ve tenekeler kapat\u0131larak hava almayacak \u015fekilde lehimlenir. Peynirin istenen karakteristik tat ve aromay\u0131 kazanmas\u0131 amac\u0131yla peynir tenekeleri 2-40C s\u0131cakl\u0131ktaki so\u011fuk hava depolar\u0131nda en az 8 ay s\u00fcreyle olgunla\u015fmaya b\u0131rak\u0131l\u0131r .
\nG\u00f6r\u00fcn\u00fc\u015f ve yap\u0131 olarak, Ezine peyniri beyaza d\u00f6n\u00fck a\u00e7\u0131k sar\u0131 renkte olup yumu\u015fak veya orta sertlikte ve k\u0131r\u0131lgan olmayan bir yap\u0131ya sahiptir. Az say\u0131da ve k\u00fc\u00e7\u00fck \u00e7apl\u0131 g\u00f6zenekler bulunmaktad\u0131r. Tat ve aroma dikkate al\u0131nd\u0131\u011f\u0131nda ise, Ezine peyniri s\u00fct\u00fcn bile\u015fiminde bulunan s\u00fct ya\u011f\u0131ndan kaynaklanan \u201ckremams\u0131\u201d tat ve aromaya; uygulanan \u0131s\u0131l i\u015flemden de kaynaklanan \u201cpi\u015fmi\u015f s\u00fct\u201d tat ve aromas\u0131na sahiptir. Ayr\u0131ca s\u00fct ya\u011f\u0131nda meydana \u00e7e\u015fitli tepkimeler sonucu \u00fcr\u00fcn\u00fcn karakteristik ve temel tat \u00f6zellikleri olan \u2018ransit\u2019, \u2018tatl\u0131ms\u0131\u2019, \u2018tuzlu\u2019 ve \u2018ek\u015fi\u2019 tatlar olu\u015fmaktad\u0131r.<\/p>\n
Bu konuda yap\u0131lan bir \u00e7al\u0131\u015fmada da \u2018serbest ya\u011f asitleri\u2019, \u2018pi\u015fmi\u015f\u2019, \u2018kremams\u0131\u2019, \u2018peyniralt\u0131 suyu\u2019, \u2018ke\u00e7imsi\u2019, \u2018tuzlu\u2019 ve \u2018ek\u015fi\u2019Ezine peyniri i\u00e7in en \u00f6nemli lezzet tan\u0131mlay\u0131c\u0131lar\u0131 olarak belirlenmi\u015ftir. Ayn\u0131 \u00e7al\u0131\u015fmada yap\u0131sal olarak Ezine peyniri yumu\u015fak ve yar\u0131-sert peynir \u00f6zelliklerine sahip bulunmu\u015ftur.<\/p>\n
Ezine peynirinin di\u011fer peynirlerden ay\u0131rt edici \u00f6zellikleri; Koyun, inek ve ke\u00e7i s\u00fctleri olmak \u00fczere her \u00fc\u00e7 t\u00fcr s\u00fct\u00fcn mevsimine g\u00f6re belirli oranlarda
\nkar\u0131\u015ft\u0131r\u0131larak Ezine peyniri \u00fcretiminde kullan\u0131lmas\u0131d\u0131r. \u00dcretimin yap\u0131ld\u0131\u011f\u0131 b\u00f6lge gerek bitki \u00f6rt\u00fcs\u00fc ve gerekse iklim olarak Kaz Da\u011flar\u0131ndan etkilenmektedir. Kaz da\u011flar\u0131 b\u00f6lgeye bol ya\u011f\u0131\u015f ile birlikte zengin bir bitki \u00f6rt\u00fcs\u00fc ve bol oksijen sa\u011flamaktad\u0131r. Bitki \u00f6rt\u00fcs\u00fcnde Mercan K\u00f6\u015fk (Origanum majorana L.), G\u00fcveyi otu (Origanum vulgare), Ada\u00e7ay\u0131 (Salvia officinalis L.), T\u00fcyl\u00fc nane (Mentha longifolia L.),O\u011ful otu (Melisa officinalis L.) ve Kekik (Thymus vulgaris L.) ba\u015fta olmak \u00fczerem y\u00fczlerce kokulu bitki bulunmaktad\u0131r. S\u00fct hayvanlar\u0131n\u0131n t\u00fcm\u00fc do\u011fal olarak beslenmektedir. Hayvanlar\u0131n yedi\u011fi yem direkt olarak s\u00fct\u00fcn tat ve aromas\u0131n\u0131 etkiledi\u011fi i\u00e7in bu \u00f6zellik peynire de \u00e7ok \u00f6zel ve kendine \u00f6zg\u00fc bir tat ve aromakazand\u0131rmaktad\u0131r .<\/p>\n
Ezine peyniri yap\u0131m\u0131nda kullan\u0131lan s\u00fct b\u00f6lgede yeti\u015ftirilen \u2018Tahirova\u2019,\u2018Sak\u0131z\u2019, \u2018Da\u011fl\u0131\u00e7\u2019 ve \u2018Sak\u0131z+Da\u011fl\u0131\u00e7\u2019 \u0131rk\u0131 koyunlar\u0131ndan, \u2018Holstein\u2019 t\u00fcr\u00fc k\u00fclt\u00fcrineklerinden ve \u2018Karake\u00e7i\u2019 adl\u0131 ke\u00e7i \u0131rk\u0131ndan sa\u011flanmaktad\u0131r. \u00d6zellikle Mart ay\u0131ndan ba\u015flay\u0131p Temmuz ay\u0131na kadar devam eden sezon i\u00e7inde elde edilen s\u00fctler Ezine peyniri \u00fcretiminde kullan\u0131lmaktad\u0131r.<\/p>\n
Ezine peynirinin Men\u015fei i\u015faretini almas\u0131n\u0131 sa\u011flayan \u00f6zellikler incelendi\u011finde ilk olarak dikkati \u00e7eken, Ezine peynirinin \u00fcretim s\u00fcre\u00e7leri ve malzemelerinin tamamen \u00fcretim alan\u0131nda belirtilen yerlerde ger\u00e7ekle\u015ftirilmesidir.<\/p>\n
\u00c7\u00fcnk\u00fc \u00fcretimin yap\u0131ld\u0131\u011f\u0131 b\u00f6lge gerek bitki \u00f6rt\u00fcs\u00fc ve gerekse iklim olarak Kaz Da\u011flar\u0131ndan etkilenmektedir. Kaz Da\u011flar\u0131n\u0131n b\u00f6lgeye bol ya\u011f\u0131\u015f ile birlikte zengin bir bitki \u00f6rt\u00fcs\u00fc sa\u011flamas\u0131 ve b\u00f6lgeye \u00f6zg\u00fc bu bitki \u00f6rt\u00fcs\u00fcndeki y\u00fczlerce kokulu bitkilerden beslenen s\u00fct hayvanlar\u0131n\u0131n yedi\u011fi yemlerin direkt olarak s\u00fct\u00fcn tat ve aromas\u0131n\u0131 etkilemesi bu peynire \u00e7ok \u00f6zel ve kendine \u00f6zg\u00fc bir tat ve aroma kazand\u0131rmaktad\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ezine peyniri tam ya\u011fl\u0131, salamurada olgunla\u015ft\u0131r\u0131lan peynirler grubundan olup beyaz […]<\/p>\n","protected":false},"author":1,"featured_media":175,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[11],"tags":[39,41,43,45,47,49,51,53],"class_list":["post-174","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-assos-yoresel-lezzetler","tag-assos-butk-otel-tr","tag-assos-butk-otelleri-tr","tag-assos-nazan-motel-tr","tag-assos-nerede-kalinir-tr","tag-assos-otel-tr","tag-assos-otelleri-tr","tag-assos-tatil-tr","tag-assosta-ne-yenir-tr"],"yoast_head":"\n